Corporate Wellness Progams
Health Through Awareness

Phone Direct: 407.683.6817

Certificate in Plant Based Nutrition

Email: [email protected]


Visit Chef Nancy's Personal Web Site



Chef Nancy Stein is a plant based chef based in Winter Haven Florida. She creates and offers new and delicious plant based cuisine and recipes that are both healthy and delicious. With a focus on Health & Wellness, Nancy has been serving the Central Florida area through her company Whole Foods 4 Healthy Living for over nine (10) years. She presents her delicious and nutritious recipes at many various events in and around the Central Florida area at health fairs and private gatherings.


Nancy received her Certificate in Plant Based Nutrition from Cornell University under a program developed by Dr. T. Collin Campbell. Prior to her work in the field of Nutrition and Health, Nancy served with Delta Airlines in many capacities over her twenty five (25) years. Her experiences included working as a Flight Attendant, Reservations and Ticketing, Baggage Service and as a Lead Hostess in the premier Delta Crown Rooms in Detroit and Orlando. She understands the stresses and challenges of the job and how it impacts diet and lifestyle choices.


Nancy often offers her services Pro-Bono to many and works with some of the leading purveyors of Plant Based Lifestyle and Nutrition. These include the Physicians Committee for Responsible Medicine, Good Samaritan Village (Kissimmee Florida) and other local health and wellness focused groups. Nancy has given demonstrations of her cuisine and cooking skills at Orlando Earth Day, local health studios and senior living communities and the Osceola Country Sheriff Department.


Nancy was a regular professional presenter at New World Wellness in Kissimmee Florida for the past several years. She offered a wide variety of cuisine at events and makes presentations to various groups about the benefits of a Plant Based Lifestyle.


Chef Nancy offers advice and recipes to her more than 20,500 followers on her popular Pinterest Site, where she offers over 25,000 plant based recipes and tips, as well as though her several different web sites. Working closely with her husband, Skip Stein, a Nutritional Holistic Cancer Survivor, she has worked diligently to promote a Plant Based Lifestyle approach to support disease reversal and prevention.


Through her books and presentations about Plant Based Cuisine, Chef Nancy has trained many people how to adopt healthier lifestyle choices. The Corporate Wellness Programs, are focused on Business Communities and offers approaches to promote both health, wellness and productivity.